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About Restaurants.ie
Restaurants.ie is the most comprehensive database of restaurants in Ireland, with over 2000 outlets already added, including sit down, takeaway and delivery. The website lists cuisines from all over the world including European, Chinese, Indian and Thai. Restaurants.ie serves it's members as a comprehensive restaurant directory, recipes database and discussion forum about the food and restaurant business in general.
Our Recipe section includes dishes from across the globe. We also afford you the opportunity to add your own recipes for your favourite dishes. Our discussion forum will provide an opportunity to present and debate topical aspects of the food abd beverage industry in Ireland.
As a consumer, it is absolutely FREE to sign up. The benefits of being a member of Restaurants.ie include: ability to rate restaurants, to post in the forum and access to members only sections in the forum. Restaurants.ie will organise regular free competitions where members will have the opportunity to win gift vouchers for restaurants in Ireland.
As a merchant, it is FREE to have your restaurant information listed on Restaurants.ie with the basic features. For more information, please contact us with the form on the About Us page.
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Top Rated Restaurants
Latest Reviews
The Quays, Galway City, Galway
Love going to Quays bar great food great atmosphere great service. Has to be the best bar and restaurant in Galway city. Any time i come down to visit galway from donegal its the place i always look forward to going. hope it never changes
The Big Blue Howth, Howth, Dublin
It depends on how you define "spanish food" Giving dishes a spanish name does not make them spanish - It's all about flavours which our food sadly lacked. Beef, chicken, paella, even the goat salad.......not good.
Lake County Grill, Mullingar, Westmeath
Best Hotel in Mullingar ... As a Customer and a Member of Staff Miss That Place so Much Sometimes Pity its Gone .
Excellent meal, I'm a chef but gave been out of the business for a while, the mean we had tonight made me remember why I became a chef , well done














