Restaurants Kerry Dingle Half Door Restaurant
 
Half Door Restaurant

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Half Door Restaurant

 
3 John St. Dingle, Kerry
066 915 1600
 
 
Cuisines: A La Carte, Seafood
Price Range: €€
 
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Restaurant Reviews

Half Door maybe but full of fine cuisne

UserIcon mcginncf
Visited on: 27/07/2009
This restaurant is a mark-up on most in Dingle and is well deserved. The preparation and varied range of excellent seafood dishes are to die for. This is premium quality, as is their vintage wine-cellar; you must know your wines before selecting from a range that costs anything from €50 to €300 a bottle. Alternatively, there is regular wine list in the €20/€30 bracket which could accompany the set dinner menu at €40. Then there is the a-la-carte selection all of which, from what we saw coming from the kitchen were fabulous looking meals, particularly the lobster & crab thermidor dishes. There’s also a near full-bar too, with pints of lager and bottled beers available. It’s an old building, still retaining the original panelled wood ceilings which all seems well able to absorb the noise levels affording privacy at your table, in what is quite a squash to get a full house seated. My wife had the seafood chowder which was full of lovely lumps of various fish pieces in a pinkish sauce while I had the confit of duck in rhubarb & ginger, but I couldn’t detect the ginger bit. For mains, she had the blackened fillet of salmon couscous and I the char grilled Angus fillet with red wine sauce, the sauce coming in a little pot for dipping the fillet pieces, an absolute heaven of beef excellence. We shared a chocolate dessert. At this stage, we knew we were in a special place which only cost with wine about €120. It’s called the Half Door and you’re in for treat.
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