Ate here on a Tuesday night in May and it shows the value of food because almost every table was full. The service was some of the best I have ever had, let alone for an early bird. Timing between courses was perfect and we were asked several times if everything was OK, it was not in the least intrusive. I went for the beef carpaccio followed by the braised beef cheeks, both were lovely. My friend has the steak which was cooked and served perfectly. It’s a nice relaxed atmosphere. Definitely a place Ill go back to again and again.
Facebook
Digg
Netscape
Google Bookmarks
Reddit
Windows Live
Yahoo! My Web
GUEST