As always the food was fabulous. Prawn crackers with extra satay sauce is a must for a starter. For mains i had the Pad Thai with prawns, and there were quite a good portion of prawns. It now comes in a net casing which is made from egg- fantastic presentation. Delicious meal at excellent value, and the place has a great buzz about it. The atmosphere was brilliant. Service was a little slow at times, but we weren't in any rush and thoroughly enjoyed it evening.