Bates Restaurant is an eatery which needs little introduction having carved out a niche as a top rated Menu Pages restaurant in the country in the past three and a half years since taken over by Marino Monterisi and Alvaro Herran and has a track record that is second to none.
Hailed by top Irish Food Critics Tom Doorley, Lucinda O’Sullivan and Paolo Tulio, Bates Restaurant has become a firm favourite with diners who seek top quality food at reasonable prices.
Went there recently with my boyfriend. We had the evening 3 course special for 24.50 euro. This is excellent value. I had chicken and he had fish. The food was fresh and hot. Highly recommend. Cath.