American Cheese Burger
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Cheese Burger

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- 320 grams of ground beef
- 4 small Special hamburger buns
- 3 egg yolks
- 4 slices of cheddar cheese or hamburger
- 2 sweet and sour pickles cut into thin slices
- 4 cc of ketchup
- 4 cc of fresh mustard
- 2 sheets of salads washed and cut into thin strips
- 4 small slices of tomato
- Sunflower oil
- Salt and pepper

Mix meat and egg yolks. Season with salt and pepper. Share in 4 portions and form identical steaks slightly flattened. Oil-externally, then heat a skillet. When it is very hot, ask them steaks and let them brown 2 to 3 minutes on each side.
Put the buns cut in two to brown slightly toaster or under the broiler of the oven.
At the end of cooking steaks, place a slice of cheese on each, cover the pan and let cook for 30 seconds.
Within each bun put a little ketchup, mustard a little softer, have the slice of tomato, pickle and salad, then place meat and cheese.