Japanese Korokke
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  Korokke is Japanese croquette with vegetables and meat.I


- 1 lb potato
- 1/4 lb ground beef
- 1/2 onion
- 1 egg
- 1/2 tsp salt
- pepper to season
- vegetable oil for frying
- flour


Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until Gold.