Recipes

Japanese Korokke
 
 Add to Favorite

Korokke

Share this on
Share on Facebook Facebook
Share on Digg Digg
Share on Netscape Netscape
Share on Google Bookmarks Google Bookmarks
Share on Reddit Reddit
Share on Windows Live Windows Live
Share on Yahoo! My Web Yahoo! My Web
  Korokke is Japanese croquette with vegetables and meat.I

Ingredients:

- 1 lb potato
- 1/4 lb ground beef
- 1/2 onion
- 1 egg
- 1/2 tsp salt
- pepper to season
- vegetable oil for frying
- flour

Preparation:

Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until Gold.