|
|
 Chinese Steamed Jasmine Rice
|
| |
 Add to Favorite |
|
|
Ingredients
- 500 ml of jasmine rice
- 375 ml of cold water
Preparation
1. Wash three times the rice in warm water and then drain.
2. Add water. Bring to a boil uncovered in a small saucepan.
3. Cover and cook over medium intensity of the heat for 5 minutes and then a low intensity for 15 minutes. |
| |
|
|
|
|
|
| |
|
| |
|
|
|
|
|
|
Facebook
Digg
Netscape
Google Bookmarks
Reddit
Windows Live
Yahoo! My Web