Chinese Szechuan Shrimp
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Szechuan Shrimp

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- 500ml (2 cups) Shrimp (fresh)
- Butter
- 1 C. hot pepper sauce
- 1 c.poivre Lemon
- 60ml whipping cream


In a skillet over medium heat, bring the nut butter and shrimp. Cook the fresh shrimp a few minutes. Sprinkle with the lemon-pepper seasoning and add pepper sauce to taste. Add cream, ready to be serve.