Desserts Chocolate brownie
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Chocolate brownie

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- 2/3 cup flour, sifted before measuring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 2 squares (1 ounce each) unsweetened
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla


Into a bowl, sift together the sifted flour, baking powder, and salt. Melt butter and chocolate over hot water or very low heat. In a mixing bowl, beat eggs. Add sugar to eggs a little at a time, beating well. Blend in the chocolate and butter mixture. Stir in flour mixture, blending well. Stir in chopped walnuts and vanilla. Spread brownie batter in a greased and floured 8-inch square pan. Bake at 350° for about 25 minutes. Cool in pan and cut into squares.