Korean Gamja Jorim
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Gamja Jorim

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- 2 potatoes
- Onion
- 1 soup spoon of Gochujang
- 1 tablespoon coffee has Gochugaru
- 2 cloves garlic
- 1 a coffee spoon soy sauce
- 1 a coffee spoon of sugar
- A coffee spoon 1 corn syrup
--Sesame seed


Cut the potatoes into cubes
Cut onion into strips
stir fry onions and potatoes with a little oil
Add the Gochujang, Gochugaru, garlic, soy sauce, sugar, corn syrup with a little water
Sprinkle with sesame seeds. Serve hot or cold