Korean Haemul Pajeon
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Haemul Pajeon

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- 1/2 lb. small green onion
- 1/2 cup oyster
- 1 cup clam, fresh
- 2 cups flour
- 1 1/2 cups water
- 2 eggs
- 6 Tbls. salad oil
- 2 Tbls. soy sauce
- 2 tsp. vinegar
- salt

Preparation :

1. Trim and cut the small green onions into about 7 to 8 inches long. Beat the foot of the small green onions to make it thin.

2. Wash the oyster and the clam fresh in salted water. Drain well and cut them into large pieces.

3. Mix the flour, eggs, salt, and water together in a large bowl.

4. Spread the salad oil in a fry pan and wait until the heat goes through it.(medium heat)

5. Dip 1/4 of the small green onions in the flour mixture. Put them in the pan. Make them plain and reduce heat.

6. Put 1/4 of the oyster and the clam fresh on the pancake evenly. Pour a little flour mixture on it.

7. When the surface begins to be firm, press the pancake with big spoon. Cook it 1 to 2 minutes more until the bottom part is well done and browned. Then, turn and cook it again.

8. Make 4 pancakes. When they are warm, serve them with a seasoning dip - the mixture of 2 tablespoon soy sauce and 2 teaspoon vinegar.