Desserts French apple tart
 Add to Favorite

French apple tart

Share this on
Share on Facebook Facebook
Share on Digg Digg
Share on Netscape Netscape
Share on Google Bookmarks Google Bookmarks
Share on Reddit Reddit
Share on Windows Live Windows Live
Share on Yahoo! My Web Yahoo! My Web

- 8-inch sweet short paste
- 1 lb apples (such as Golden apples)
- 1 cup sugar
- 1 egg
- 1/4 cup flour
- 1 tsp cinnamon
- 1/2 cup whipping cream
- 3 tb cognac or calvados brandy


Preheat oven to 375° F / 190 °C.
Peel, quarter, cut the apples into 1/8 inch slices. Toss them in a bowl with 1/2 cup of sugar and cinnamon. Arrange them in the pastry shell. Bake in the oven for about 20 minutes. Then let cool.
Beat the egg and 1/2 cup of sugar until mixture is pale yellow. Beat in the flour, then the whipping cream, and finally the brandy. Pour in the mixture over the apples.
Return to oven for 10 minutes. Sprinkle with sugar and return again to oven for 20 minutes.

Keep warm until ready to serve