French Scrambled eggs
 Add to Favorite

Scrambled eggs

Share this on
Share on Facebook Facebook
Share on Digg Digg
Share on Netscape Netscape
Share on Google Bookmarks Google Bookmarks
Share on Reddit Reddit
Share on Windows Live Windows Live
Share on Yahoo! My Web Yahoo! My Web
  Ingredients :

- 8 eggs
- 2 tb butter
- 2 tb whipping cream
- 4 tsp water or milk
- Parsely sprig
- Salt
- Pepper

- Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
- Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir. Remove from heat when the eggs have thickened.
- Stir in the cream. Taste and season if needed. Decorate with parsley.