French Steak Tartare
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Steak Tartare

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  Ingredients :

- 2 lbs sirloin or filet mignon
- 1 egg yolk
- 2 tsp mustard or Dijon mustard
- 1 tb onions, finely chopped
- 1 tb capers, drained
- A few drops of Tabasco sauce
- 1 tsp Worcestershire sauce
- 2 tb olive oil
- 2 tsp parley, minced
- Salt and pepper

Trim and grind the meat twice. Chop finely the onions and egg yolk.

In a bowl, mix the egg yolk, onions, capers, mustard, Worcestershire sauce, Tabasco sauce, salt and pepper.

Add olive oil and beat lightly for a few seconds.

Add meat and parsley. Season with salt and pepper. Beat lightly for a few seconds.

Refrigerate or serve immediately.