Recipes

French Steak Tartare
 
 Add to Favorite

Steak Tartare

Share this on
Share on Facebook Facebook
Share on Digg Digg
Share on Netscape Netscape
Share on Google Bookmarks Google Bookmarks
Share on Reddit Reddit
Share on Windows Live Windows Live
Share on Yahoo! My Web Yahoo! My Web
  Ingredients :

- 2 lbs sirloin or filet mignon
- 1 egg yolk
- 2 tsp mustard or Dijon mustard
- 1 tb onions, finely chopped
- 1 tb capers, drained
- A few drops of Tabasco sauce
- 1 tsp Worcestershire sauce
- 2 tb olive oil
- 2 tsp parley, minced
- Salt and pepper

Trim and grind the meat twice. Chop finely the onions and egg yolk.

In a bowl, mix the egg yolk, onions, capers, mustard, Worcestershire sauce, Tabasco sauce, salt and pepper.

Add olive oil and beat lightly for a few seconds.

Add meat and parsley. Season with salt and pepper. Beat lightly for a few seconds.

Refrigerate or serve immediately.