Cambodia Coconut Red Pork
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Coconut Red Pork

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1/4 Cup Olive Oil
1/2 Pound Ground Pork
8 Cloves Garlic
1 Large Shallot
1 Cup Coconut Milk
1/4 Cup Sugar
1/4 Cup Peanuts
1 Tablespoon Fish Sauce
1/2 Teaspoon Salt
French Bread Loaf -- sliced and toasted

Heat oil in skillet, add pork and chili powder. Saute for 3 minutes. Add garlic and shallot. Saute for 1 minute. Add milk, sugar, peanuts, fish sauce and salt. Cook for 10 minutes. Serve over the bread.