Cambodia Coconut Milk Chicken Curry
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Coconut Milk Chicken Curry

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- 1 minced onion
- 450 g of white chicken cut into large dice
- 40 cl coconut milk
- 1/2 teaspoon curry
- 1 apple peeled and cut into large dice
- 1 cs olive oil
- salt, pepper

In your frying pan, make it back pieces of white chicken in a little oil salt and pepper when they have taken rid of the color on a platter.

Put the pan on the fire then gently sweat the onions chopped after 5mns add the square of apples curry and coconut milk boil season and then put your pieces of chicken for cooking 10 minutes.