African Chicken Yassa
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Chicken Yassa

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2 chickens
20 cl lemon juice
8 onions
20 cl peanut oil
3 bay leaves
Salt and pepper
Zeste lemon


Cut the chicken into pieces and drill it.
Put the chicken in lemon juice 2 hours. Preheat your oven thermostat 7 (200 ° C).
Drain the chicken and reserve the broth.
Cut onions. Heat oil and make the return.
Season with thyme, bay leaves, lemon peel and add the chicken broth.
Salt and pepper.
Wait until the onions become transparent and add chicken.
Cover and simmer over low heat about 15 minutes.