Recipes

African Chicken Yassa
 
 Add to Favorite

Chicken Yassa

Share this on
Share on Facebook Facebook
Share on Digg Digg
Share on Netscape Netscape
Share on Google Bookmarks Google Bookmarks
Share on Reddit Reddit
Share on Windows Live Windows Live
Share on Yahoo! My Web Yahoo! My Web
  Ingredients:

2 chickens
20 cl lemon juice
8 onions
20 cl peanut oil
Thyme
3 bay leaves
Salt and pepper
Zeste lemon

Preparation:

Cut the chicken into pieces and drill it.
Put the chicken in lemon juice 2 hours. Preheat your oven thermostat 7 (200 ° C).
Drain the chicken and reserve the broth.
Bake.
Cut onions. Heat oil and make the return.
Season with thyme, bay leaves, lemon peel and add the chicken broth.
Salt and pepper.
Wait until the onions become transparent and add chicken.
Cover and simmer over low heat about 15 minutes.