Christmas Sausage Stuffing
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Sausage Stuffing

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1 lb. bulk sausage, mild or sage flavor
2 cups. chopped onion
1 cups. chopped celery
2 tsp. rubbed sage (if using mild sausage)
1 tsp. marjoram
10 cups. dry bread cubes
1/3 cups. chopped fresh parsley
2 cups. chicken broth
2 TBS. butter
Salt & pepper

Brown & crumble sausage in skillet. Remove & drain off grease. Cook onion & celery in drippings until tender. Combine sausage, cooked vegetables
, sage, marjoram, bread cubes, and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten (just gradually add it as you may not need the full 2 cups). Season with salt & pepper. Stuff mixture loosely into cleaned cavity & roast along with turkey. OR, you can make dressing out of it by placing it in a greased 13x9x2" baking dish. Dot with butter, cover & bake in 350 degree oven for 30 to 40 minutes. Uncover & bake 10 minutes or until golden.

12 Cups or 10 to 12 Servings