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  Spanish Coffee
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- 1 / 2 oz.de orange liqueur
- 1 / 2 oz .. triple sec
- 1 / 2 oz.cointreau
- 1 / 2 oz. Grand Marnier
- 1 / 2 oz.de white rum
- 1 / 2 oz. Kahlua
- Coffee
- Sugar
- Fresh whipped cream
Prepare the recipe for Spanish Coffee directly into the glass. Givrer the edge of a glass coffee Spanish (use lemon juice and sugar). Pour the Grand Marnier, rum and Tia Maria in the glass and then turning the heat on constantly. When the mixture is hot drinks, tilt the glass so dramatically. Add sweet coffee quickly. Cover with a little whipped cream. |
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