Tea & Coffee

Mexican Coffee
 
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Mexican Coffee

  Ingredients

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1/4 cup firmly packed dark brown sugar
1/3 cup chocolate syrup
1 cup milk
1 teaspoon vanilla extract
Sweetened whipped cream
Garnish: ground cinnamon
Preparation
Place coffee in coffee filter or filter basket; add cinnamon and nutmeg. Add water to coffeemaker; brew according to manufacturer's instructions.

Combine brown sugar, chocolate syrup, and milk in a large heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in coffee and vanilla. Serve immediately with a dollop of whipped cream; garnish, if desired.
Yield

6 1/2 cups
   
     
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