Tea & Coffee

Caramel Macchiato
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Caramel Macchiato

  -2 cups water
-1 1/2 cups granulated sugar
-3/4 teaspoon vanilla extract
-1/2 cup fresh espresso
-8 ounces milk, steamed with foam
3-4 tablespoons caramel sauce

1. You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
2. Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
3. Remove from heat and cool.
4. Store in a covered container.
5. To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
6. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
7. Add 3 to 4 tablespoons caramel sauce to the drink.
8. Stir before drinking.
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