Tea & Coffee

Masala chai
 
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Masala chai

  The redundant term chai tea is sometimes used to indicate spiced milky tea as distinct from other types of tea. Numerous coffee houses use the term chai latte for their version to indicate that the steamed milk of a normal cafe latte is being flavored with a spiced tea concentrate instead of with espresso.

Preparation:

1. Boil 2/3 cup of water and 1/3 cup of milk
2. Add chai tea into casserole and boil for 3 minutes.
3. Add sugar
4. Filter and serve

Infusion: 100°C for 3 minutes

   
     
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