| |
  Ginger tea
|
| |
 Add to Favorite |
|
|
4 cups of water
2-inch piece of fresh ginger root
optional: honey and lemon slice
Peel the ginger root and slice it into thin slices. Bring the water to a boil in a saucepan. Once it is boiling, add the ginger. Cover it and reduce to a simmer for 15-20 minutes. Strain the tea. Add honey and lemon to taste.
|
| |
|
|
|
|
Post Comments: |
| |
|
| |
|
|
|
|
|
|
Facebook
Digg
Netscape
Reddit
Windows Live
Yahoo! My Web